Risks of Anemia in Pregnancy. Severe or untreated iron-deficiency anemia during pregnancy can increase your risk of having: A preterm or low-birth-weight baby. A blood transfusion (if you lose a significant amount of blood during delivery) Postpartum depression. A baby with anemia. A child with developmental delays.
Left untreated, low iron during pregnancy can lead to premature birth or low birth weight. Watching for symptoms of low iron, combined with routine blood testing during pregnancy, can help identify women at risk for anemia-related complications.
During pregnancy, the recommended amount of iron increases from 18 milligrams (mg) per day to 27 mg per day. You need extra iron to support additional red blood cells, the placenta, and your growing baby. Plus, the extra iron prepares your body for any blood loss that may occur when you give birth.
This is the leading cause of anemia in the United States, and consequently, the most common type of anemia during pregnancy. Approximately 15% to 25% of all pregnancies experience iron deficiency. Iron is a mineral found in the red blood cells and is used to carry oxygen from the lungs to the rest of the body, as well as helps the muscles store and use oxygen.
Low Iron Levels During Pregnancy. Low iron may be latent (hidden), in which pregnant women feel good, the level of hemoglobin and red blood cells remains normal, but the content of iron in the blood serum is reduced. When the inevitable and considerable daily loss of iron happens, i.e. hidden inhibited iron deficiency, hemoglobin level reduces and iron deficiency anemia develops.
Iron levels are low because of its use in making RBC and reduced intake. Other reasons for low iron levels in the blood can be because of consumption of soya and tea. The tannins in tea counter the absorption of iron. Loss of blood during pregnancy due to spotting or any surgery increases the risk of low iron.
During pregnancy, you need 27 milligrams of iron a day. Good nutrition also can prevent iron deficiency anemia during pregnancy. Dietary sources of iron include lean red meat, poultry and fish. Other options include iron-fortified breakfast cereals, prune juice, dried beans and peas.
Feb 26, 2015 · While in most cases anemia is caused by not having enough iron in your diet before and/or during your pregnancy, less commonly it could be caused by a vitamin deficiency (B12 or folic acid), blood loss, an underlying condition like kidney disease, an immune disorder or sickle cell anemia — which is why it’s so important to see your doctor to get to
Low iron levels in pregnancy are a common problem for women of childbearing age across the world. Many times if a woman’s iron levels are low, her doctor or midwife will prescribe an iron supplement for her to take during pregnancy.
Unusual Tiredness. Share on Pinterest. Feeling very tired is one of the most common symptoms of …
May 02, 2007 · Just listen to your dr. If he gave you a prescription for iron, make sure you take it like he said. I am 36 weeks pregnant and my iron level is only a 3.5 so I think 10.5 5 is not too bad. make sure you take your iron on an empty stomach with juice rich in vitamin c and stay away from milk or dairy an hour before and an hour after you take it.
Extreme fatigue and exhaustion “Fatigue is one of the most common signs of iron deficiency …
Jun 05, 2013 · My low iron wasn’t caught until 34+2, had the infusion at 35 weeks and blood checked again at 37 weeks. Good luck!! Oh, and as for a breech baby, you still have time but it’s worth doing some exerciseshave a look online.
Most women who have anaemia in pregnancy find that their iron levels improve considerably after taking iron tablets (BNF 2015, Reveiz et al 2007). If you have severe iron-deficiency anaemia that can’t be treated with iron tablets, you could have iron via an injection or a drip (BNF 2015, RCOG 2007, 2009, Reveiz et al 2007).